Flavour Chemists are also known as 'flavorists'. They tackle the demands of the food processing industry and engineer the natural and the artificial flavours. They seek to modify or mimic various properties of the products rather than just creating abstract smells.

Flavorists use their deep knowledge of essential oils, flavor aromas, botanical extracts, and essences to recreate and intensify flavors from nature. They also create whole new flavors that people have only dreamed of