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Wheat Milling is the process of transforming whole grain into flour that can be used for a wide variety of food products, such as bread, pasta and pastries.

The wheat milling process typically involves several stages, including cleaning, and conditioning the wheat grains, milling the grains to remove the outer layers, and separating the endosperm from the bran and germ, which is done using a series of machines, including sifters, magnets, and air classifiers.

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