About
Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of food technology and processing industry that involves processing, storage, packaging, distribution, and transportation of various dairy products such as milk, curd, ghee, and ice-cream by using the science of biochemistry, bacteriology, and nutrition.
Dairy Technology is a designing field that manages the preparation of milk and its items. This field includes the utilization of "Innovation" to make the dairy items and handling further developed, hello-tech and valuable. Dairy innovation is a part of food innovation that explicitly manages the preparation, stockpiling, bundling, appropriation, and transportation of dairy items like milk, frozen yogurt, curd, and so on by suggesting the study of natural chemistry, bacteriology, sustenance to the milk and milk items.
Various Paths To Follow
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Know More About Dairy Technology
Skills | Personality | Interests Required
Skills & Aptitude
Active Listening
Critical Thinking
Reading Comprehension
Science
Inductive Reasoning
Oral Comprehension
Problem Sensitivity
Personality
Analytical Thinking
Initiative
Innovation
Interests
Realistic
Investigative
Conventional
Jobs, Future Prospects & Salaries
Future Prospect
Past Job Trends
Salary Growth In India
| Min Salary | Max Salary | |
|---|---|---|
| Entry Level | 300000 | 1200000 |
| Middle Level | 1200000 | 2280000 |
| Senior Level | 2280000 | 3000000 |
Salaries Across Globe
India
₹ 300000 - ₹ 3000000
US
$ 39405 - $ 42000
UK
£ 16000 - £ 27000
Canada
$ 31200 - $ 48750
Germany
₰ 27000 - ₰ 46000
AUS
₳ 38000 - ₳ 64000
Singapore
$ 3000 - $ 59000
Famous Personalities

Verghese Kurien
Verghese Kurien known as the "Father of the White Revolution" in India, was a social entrepreneur whose "billion-litre idea", Operation Flood, made dairy farming India's largest self-sustaining industry and the largest rural employment sector providing a third of all rural income.

Otto Frederick Hunziker
Otto Frederick Hunziker was a pioneer in the American and international dairy industry, as both an educator and a technical innovator. Hunziker was born and raised in Switzerland, emigrated to the U.S., and studied at Cornell University.
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