About

Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of food technology and processing industry that involves processing, storage, packaging, distribution, and transportation of various dairy products such as milk, curd, ghee, and ice-cream by using the science of biochemistry, bacteriology, and nutrition.

Dairy Technology is a designing field that manages the preparation of milk and its items. This field includes the utilization of "Innovation" to make the dairy items and handling further developed, hello-tech and valuable. Dairy innovation is a part of food innovation that explicitly manages the preparation, stockpiling, bundling, appropriation, and transportation of dairy items like milk, frozen yogurt, curd, and so on by suggesting the study of natural chemistry, bacteriology, sustenance to the milk and milk items.

Various Paths To Follow

Path 1

  • 12th with…
  • Diploma i…
  • B.E/ B.Te…

Path 2

  • 12th with…
  • B.E/ B.Te…
  • M.E/ M.Te…
  • Ph.D in D…

Path 3

  • 12th with…
  • Dual Degr…
  • Ph.D in D…

Path 4

  • 12th with…
  • B.Sc in D…
  • M.Sc in D…
  • Ph.D in D…

Skills | Personality | Interests Required

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Min SalaryMax Salary
Entry Level3000001200000
Middle Level12000002280000
Senior Level22800003000000

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