About
Dairy Technology is a science and engineering field that
deals with the study of milk processing and its products. It is a part of food
technology and processing industry that involves processing, storage,
packaging, distribution, and transportation of various dairy products such as
milk, curd, ghee, and ice-cream by using the science of biochemistry,
bacteriology, and nutrition.
Dairy Technology is a designing field that manages the
preparation of milk and its items. This field includes the utilization of
"Innovation" to make the dairy items and handling further developed,
hello-tech and valuable. Dairy innovation is a part of food innovation that
explicitly manages the preparation, stockpiling, bundling, appropriation, and
transportation of dairy items like milk, frozen yogurt, curd, and so on by
suggesting the study of natural chemistry, bacteriology, sustenance to the milk
and milk items.
Various Paths To Follow
Path 1
Path 2
Path 3
Path 4
Know More About Dairy Technology
Skills | Personality | Interests Required
Skills & Aptitude
Active Listening
Critical Thinking
Reading Comprehension
Science
Inductive Reasoning
Oral Comprehension
Problem Sensitivity
Personality
Analytical Thinking
Initiative
Innovation
Interests
Realistic
Investigative
Conventional
Jobs, Future Prospects & Salaries
Future Prospect
Past Job Trends
Salary Growth In India
Min Salary | Max Salary | |
---|---|---|
Entry Level | 300000 | 1200000 |
Middle Level | 1200000 | 2280000 |
Senior Level | 2280000 | 3000000 |
Salaries Across Globe
India
₹ 300000 - ₹ 3000000
US
$ 39405 - $ 42000
UK
£ 16000 - £ 27000
Canada
$ 31200 - $ 48750
Germany
₰ 27000 - ₰ 46000
AUS
₳ 38000 - ₳ 64000
Singapore
$ 3000 - $ 59000
Famous Personalities
Verghese Kurien
Verghese Kurien known as the "Father of the White
Revolution" in India, was a social entrepreneur whose "billion-litre
idea", Operation Flood, made dairy farming India's largest self-sustaining
industry and the largest rural employment sector providing a third of all rural
income.
Otto Frederick Hunziker
Otto Frederick Hunziker was a pioneer in the American and international
dairy industry, as both an educator and a technical innovator. Hunziker was
born and raised in Switzerland, emigrated to the U.S., and studied at Cornell
University.
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